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<blockquote data-quote="kormath" data-source="post: 117357" data-attributes="member: 4199"><p>If the animal runs it creates adrenaline and you get that really gamey taste, also if you keep the meat cold the whole time it cuts that flavor down. I love antelope, but they're one of the worst for gamey flavor if they run. If you can harvest them without making them run, and keep the meat near freezing from butchering to freezer there's almost no gamey flavor. Moose is just insanely good, it's one of the least gamey i think, even if it does run. Bear is an aquired taste, i love it, but you have to cook it very well done to get rid of the trichinella. </p><p></p><p>The best way to eat any of it is fresh. I always take salt and pepper and some basic seasoning with me on hunting trips. Kill the animal, gut it, field butcher it, slice off a bit to cook over a small fire. Doesn't get any better than that. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="kormath, post: 117357, member: 4199"] If the animal runs it creates adrenaline and you get that really gamey taste, also if you keep the meat cold the whole time it cuts that flavor down. I love antelope, but they're one of the worst for gamey flavor if they run. If you can harvest them without making them run, and keep the meat near freezing from butchering to freezer there's almost no gamey flavor. Moose is just insanely good, it's one of the least gamey i think, even if it does run. Bear is an aquired taste, i love it, but you have to cook it very well done to get rid of the trichinella. The best way to eat any of it is fresh. I always take salt and pepper and some basic seasoning with me on hunting trips. Kill the animal, gut it, field butcher it, slice off a bit to cook over a small fire. Doesn't get any better than that. :D [/QUOTE]
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