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<blockquote data-quote="Enn49" data-source="post: 116481" data-attributes="member: 3458"><p>This one is another family favourite, it came down from my Grandma.</p><p></p><p>Cold Warm Up - it never had a name but we all knew by this as it used left overs from the Sunday dinner. I adapted it as I rarely had any left overs.</p><p></p><p>500g stewing steak or cold roast beef</p><p>3 large old potatoes cooked and mashed</p><p>1 large onion cut into wedges</p><p>Salt and pepper to taste.</p><p></p><p>Cook the steak in the oven for 30 minutes, allow to cool and mince with the onion. If you're using cold beef it doesn't need cooking again just mincing. I use a good old fashioned hand mincer, the sort that screws on to a work top. Mix the meat and onion into the mashed potato with salt and pepper. Form into round patties (like fish cakes) and fry in butter until nicely browned on both sides and serve with veg.</p></blockquote><p></p>
[QUOTE="Enn49, post: 116481, member: 3458"] This one is another family favourite, it came down from my Grandma. Cold Warm Up - it never had a name but we all knew by this as it used left overs from the Sunday dinner. I adapted it as I rarely had any left overs. 500g stewing steak or cold roast beef 3 large old potatoes cooked and mashed 1 large onion cut into wedges Salt and pepper to taste. Cook the steak in the oven for 30 minutes, allow to cool and mince with the onion. If you're using cold beef it doesn't need cooking again just mincing. I use a good old fashioned hand mincer, the sort that screws on to a work top. Mix the meat and onion into the mashed potato with salt and pepper. Form into round patties (like fish cakes) and fry in butter until nicely browned on both sides and serve with veg. [/QUOTE]
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